Great greens begin with healthy soil.
At Falls Brook Farm, salad greens are the heart of the farm. Seeded in carefully tended beds and grown without unnecessary inputs, they develop the flavor, vitality, and nutrition that only healthy soil can provide.
A rotating mix of lettuces and greens is grown throughout the season for local markets and kitchens.
01.
Lettuce
Tender, crisp, and mild, lettuce forms the foundation of many of our salad mixes.
Several varieties are grown throughout the season, providing a balance of texture and fresh flavor.
02.
Tatsoi
Asian greens bring brightness and complexity to salads and cooking alike.
These fast-growing greens offer a range of flavors—from mild and tender to lightly peppery—and add depth to seasonal mixes.
03.
Kales
Kale provides structure and richness to greens mixes.
Young leaves are tender enough for fresh salads while still carrying the earthy flavor kale is known for.
04.
Arugula
Arugula is prized for its distinctive peppery bite.
Its bold flavor adds character to salads and pairs well with simple dressings, cheeses, and roasted vegetables.
05.
Beet greens
Beet greens are tender, mild, and slightly sweet.
Harvested young, they bring soft texture and vibrant color to salads and cooked dishes alike.
Grown here.
Available throughout the season.